40 Acres Soul Kitchen offers a hip and innovative flare to soul food. The menu is a delicious fusion of Afro-Fusion and Southern inspired dishes which include a variety of delicious appetizers, entrees, sides and platters. Menus offered by 40 Acres Soul Kitchen are based on seasonality and availability of quality goods, therefore menus are rotated regularly.
As Owner, Chef Q is committed to revolutionizing soul food. Her goal is to deliver a menu, service and presentation which demonstrates her ability lessen the impact she makes on her client’s health and the environment. Chef Q specializes in mouthwatering dishes like Gumbo, Curry Chicken, Broiled Fish n' Shrimp, Beans n' Rice, and Collard Greens. Family recipes passed down from generation to generation have been reworked into new, healthier recreations.
40 Aces Soul Kitchen offers a diverse and cost-effective option for catering services. Presentations may range from casual to formal and can be customized to include table linens, floral centerpieces and table props.
A served buffet is set up so that guests are served by us. The menu may include a protein, starch, vegetable, salad and bread. Clients may customize menus by adding appetizers, additional entrees, sides, salads, desserts and beverages. Service includes two servers, disposable plates, utensils, napkins and condiments when necessary.
PERSONAL CHEF SERVICES
Chef Q's "At-Your-Home" personal chef services gives clients the option of having restaurant quality dishes prepared in the comforts of their homes. Home-style dishes are made from scratch and are derived from the freshest meats, produce, herbs and spices available. Clients have the option to purchase their own ingredients from recommended and approved retailers.