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Service & Delivery Temporarily Unavailable due to COVID-19. Check Back Summer of 2021 For Updated Catering Menus & Personal Chef Services

MENU

Menus are based on seasonality and availability of quality goods. Some menu offerings may be rotated regularly and/or subject to substitution of ingredients.

 ENTREES

Southern Herb Roasted Chicken

Chicken roasted with butter, garlic, rosemary, parsley, and thyme

Braised Beef

Beef chuck roast slow cooked in garlic, tomato and thyme

Salmon

Seared, baked, and finished with lemon, herbs, and garlic.

Seafood Gumbo

A savory Creole roux with chicken, smoked turkey, crab, fish, shrimp, prawns, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.

Chicken & Sausage Gumbo

A savory Creole roux with chicken, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.

Pasta New Orleans

A Pasta dish loaded with chicken, shrimp, garlic, peppers with creamy Cajun Alfredo


Creole Seafood Broil

Prawns, mussels, beef hot links, potatoes, and corn broiled with garlic butter and herbs.

ON THE SIDE

Southern Mixed Greens

Country Potato Salad

Herb Roasted Potatoes

Smothered Cabbage

Southern String Beans and Potatoes

White Rice

Mac n’ Cheese

Dinner Rolls

Cornbread

SALADS

Garden Green Salad

Southern Potato Salad