Traditional American & Southern Inspired Cusine
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Chef Q's

    40 ACRES SOUL KITCHEN

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Family recipes passed down from generation to generation have been reworked into new creations. Ingredient's used in our dishes consist of the freshest meats, produce, herbs and spices available. We proudly support approved local farmers markets, vendors and retailers in the South Bay Area and surrounding communities.  

BREAKFAST ENTREES

Continental Breakfast

An assortment of Muffins, Danish and Bagels. Menu includes Cream cheese, Preserves, Butter, Fresh Fruit Platter, Orange Juice, and Coffee & Tea Service.

Includes disposable plates, napkins, and utensils

$8 per person


Sweet n’ Savory Brunch

Buttermilk Waffles or French with Powdered Sugar & Syrup, Toast, Bacon, Sausage, Fresh Fruit Platter and Includes disposable plates, napkins, and utensils.

$10 per person


DIY Breakfast Fiesta

Chorizo, Bacon, Grilled Veggies, Scrambled Eggs. Black Beans, Shredded Cheese, Pico de Gallo, Flour and Corn Tortillas and Salas.

Includes disposable plates, napkins, and utensils

$10 per person


Country Breakfast

Scrambled Eggs, Bacon, Sausage, Roasted Potatoes with Peppers & Onions, Fresh Fruit Platter, Orange Juice, Includes disposable plates, napkins, and utensils

$12 per person


EXTRAS

Breakfast Bacon (2 pcs) ($2 each)

Breakfast Sausage (2 pcs) ($2 each)

Green Side Salad ($2 each)

Country Breakfast Potatoes ($2 each)

Scrambled Eggs ($3 each)

Milk ($2 each)

Assorted Breakfast Pastries ($2 each)

Gourmet 9'' pies (choice of pumpkin, pecan, apple, and sweet potato) ($39 each)

PLATTERS

Seasonal Fruit Arrangement

(cantaloupe, watermelon, white grapes, red grapes, strawberries, pineapple)

Small (Feeds up to 25) $40

Medium (Feeds up to 50) $80

Large (Feeds up to 100) $125


Fresh Vegetable Platter

(broccoli, cauliflower, carrots, celery, cucumbers, green peppers, red peppers, grape tomatoes, and ranch dip)

Small (Feeds up to 25) $30

Medium (Feeds up to 50) $60

Large (Feeds up to 100) $100


The Perfect Cheese Platter

(swiss, gouda, hot pepper and sharp cheddar, fruit garnish and gourmet crackers)

Small (Feeds up to 25) $40

Medium (Feeds up to 50) $80

Large (Feeds up to 100) $125


Meat & Cheese Platter

(roast beef, ham, turkey, Colby jack and cheddar cheese with gourmet olives and marinated vegetables)

Small (Feeds up to 25) $40

Medium (Feeds up to 50) $80

Large (Feeds up to 100) $125


Cocktail Finger Sandwiches Platter

(Sweet Rolls with chicken salad or seafood salad)

Small (Feeds up to 25) $40

Medium (Feeds up to 50) $80

Large (Feeds up to 100) $125


Party Wings Platter

(BBQ, Buffalo, and Jerk wings with carrots, celery, ranch or blue cheese)

Small (Feeds up to 25) $50

Medium (Feeds up to 50) $100

Large (Feeds up to 100) $145


Assorted Cookie Platter

(may include Chocolate Chip, Chocolate Fudge, Oatmeal Raisin, Peanut Butter or White Chocolate)

Small (Feeds up to 25) $15

Medium (Feeds up to 40) $25

HOT APPETIZERS

Pricing based on 20-person minimum. 2-3 pcs. per person

Sweet & Spicy Cocktail Meatballs

BBQ Cocktail Meatballs

BBQ Party Wings

Jamaican Jerk Party Wings

Buffalo Party Wings

BBQ Pulled Pork with Sweet Rolls

Spinach Garlic & Cheese Mushroom Caps

Jamaican Jerk Chicken Skewers

Petite Crab Cakes with Spicy Mayo

Petite Salmon Croquettes with Spicy Mayo

Grilled Vegetable Kabobs



COLD APPETIZERS

Pricing based on 20-person minimum. 2-3 pcs. per person

7 Layer Bean Dip with Tortilla Chips

Spinach & Artichoke Dip with Crackers and Sliced Baguettes

Deviled Eggs

Seafood Salad with Crackers and Sliced Baguettes

Antipasto Kabobs with Marinated Vegetable and Cheeses

Caprese Kabobs with Mozzarella, Tomato, and Basil

Fruit Kabobs with Seasonal Fruits


COLD SANDWICHES

(minimum 8 orders)

Sandwich, Bag of Chips, and Dessert

$ 8 per person


Turkey & Cheese

Turkey breast with lettuce, tomato, red onion slices and mayo on sliced sourdough bread.

The Wharf

Seafood salad with lettuce, tomato, red onion slices and mayo on whole wheat.

Tuna Salad

County style tuna salad with lettuce, tomato, red onion slices and mayo on whole wheat.

Roast Beef 

Roast beef with lettuce, tomato, red onion slices, prepared horseradish, and mayo on sliced white bread.

Veggie

Marinated roasted veggies and feta with fresh spinach, pesto, and balsamic vinaigrette on toasted herb bread.



HOT SANDWICHES

(minimum 8 orders)

Sandwich, Bag of Chips, and Dessert 

$9 per person


Shrimp Po’ Boy

Seasoned crispy shrimp with spicy Cole slaw, dill pickle slice, and special sauce on a hoagie roll.

BBQ Shrimp

Seasoned grilled shrimp with BBQ sauce and spicy Cole slaw on a hoagie roll.

Cajun Chicken & Cheese Melt

Seasoned grilled chicken breast and melted cheddar and jack cheeses on sourdough.

Tuna Melt

Country tuna salad. melted cheddar and jack cheeses on sourdough.

Hot n’ Cheesy Steak

 Chopped steak with cheddar and swiss, bell peppers, onions on a hoagie roll.


                                                                                                        BUFFET CATERING

Lunch Buffet

Includes (1) Entrees (2) Sides (1) Salad and Cornbread or Dinner Roll

20-49 Guests $16 per person

50-99 Guests $14 per person

100-199 Guests $12 per person

200+ Guests $9 per person

Includes: Disposable Plates, utensils, and napkins. Two complimentary linens provided for buffet


Two Entrée Dinner Buffet

Includes (2) Appetizers (2) Entrees (2) Sides (1) Salad and Cornbread or Dinner Roll

20-49 Guests $26 per person

50-99 Guests $22 per person

100-199 Guests $19 per person

200+ Guests $17 per person

Includes: Disposable Plates, utensils, and napkins. Two complimentary linens provided for buffet


BBQ Buffet

BBQ Ribs, Potato Salad and Baked Beans $16

BBQ 1/4 Chicken,  Potato Salad and Baked Beans $14

BBQ Pulled Pork or  Pulled Chicken Sandwich, Potato Salad and Baked Beans $ 12

BBQ Hot Link Sandwich, Potato Salad and Baked Beans $10


Mexican Buffet

Seasoned Ground Beef and Chicken

With Mexican Rice, Beans,  Garden Salad, and Seasonal Fruit Platter

Condiments include Flour/Corn Tortillas, Cheese, Sour Cream, Onions, Cilantro,

Tortilla Chips, Salsa, and Jalapenos

Includes: Disposable Plates, utensils, and napkins. Two complimentary linens provided for buffet

                                                                                              20-49 Guests  $12 per person

                                                                                               50-99 Guests $9 per person




AL A CARTE ENTREES

Mushroom Chicken

Seasoned boneless chicken breast, pan seared to perfection, finished with a creamy mushroom sauce


Smothered Turkey Wings

Turkey wings smothered in savory southern gravy


Southern Herb Roasted Chicken

Chicken roasted with butter, garlic, rosemary, parsley, and thyme


Southern Fried Chicken

Seasoned and lightly fried to perfection


Southern Style Pepper Steak

Thin skirts of steak cooked in bell pepper and onion gravy


Stewed Oxtails

Rubbed with garlic and thyme, stewed with carrots, onions, and peppers


Peppercorn & Garlic Rubbed Roast Beef

With braised carrots, onions, and fingerling potatoes


Salmon

Seared, baked, and finished with lemon, herbs, and garlic.


Southern Fried Fish

Crispy seasoned fillet fried in homemade cornmeal coating. (seasonal)


Blackened Catfish

Fillets of catfish grilled with minced garlic, herbs, and spices.


Seafood Gumbo

A savory Creole roux with chicken, smoked turkey, crab, fish, shrimp, prawns, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.


Chicken & Sausage Gumbo

A savory Creole roux with chicken, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.


Pasta Jambalaya

A Pasta dish loaded with chicken, beef hot links garlic, peppers with creamy Cajun Alfredo


Pasta New Orleans

Linguine pasta with seasoned chicken, prawns, beef hot links, peppers, and spicy tomato sauce.


Creole Seafood Broil

Prawns, mussels, beef hot links, red potatoes, and corn on the cob broiled with garlic butter and herbs.


ON THE SIDE

Additional Sides $3 person person

Yams

Collard Greens

Country Potato Salad

Mashed Potatoes

Roasted Potatoes with Rosemary & Garlic

Smothered Cabbage

Yellow Squash with Garlic and Scallions

Southern String Beans and Potatoes

Mixed Vegetables

Beans n’ Rice with Smoked Turkey

Black Eyed Peas

White Rice

Mac n’ Cheese 

Dinner Rolls / Cornbread $1 each


SALADS

Additional Side Salads $2 person

Mixed Baby Greens Salad

Garden Green Salad

Classic Caesar Salad

Southern Potato Salad

Seasonal Fruit Salad

Penne Pasta Salad


SWEETS

$3 per person

Banana Pudding

Chocolate Fountain

Chocolate Chip Cookies OR BROWNIES

Sweet Potato Pie

Peach Cobbler

Apple Pie

Lemon Cake


BEVERAGES

Canned Sodas / Waters   $1.25  per person

Infused Water Lemon, Coconut, or Cucumber Water $1.50 per person

Bottled Sodas & Juices $2.25 per person

Gatorade $2.25 per person

Lemon-Grape Punch $2.25 per person

Tropical Fruit Punch  $2.25 per person

Texas Sweet Tea  $2.25 per person

Lemonade  $2.25 per person

Strawberry-Lemonade  $2.25 per person $2.25 per person