Catering & Personal Chef Services

A LA CARTE ENTREES

Mushroom Chicken

Seasoned boneless chicken breast, pan seared to perfection, finished with a creamy mushroom sauce

Southern Herb Roasted Chicken

Chicken roasted with butter, garlic, rosemary, parsley, and thyme

Smothered Turkey Wings

Turkey wings smothered in savory southern onion gravy

Braised Beef

Beef chuck roast slow cooked in garlic, tomato and thyme

Stewed Oxtails

Rubbed with garlic and thyme, stewed with carrots, onions, and peppers

Peppercorn & Garlic Rubbed Roast Beef

With braised carrots, onions, and fingerling potatoes

Salmon

Seared, baked, and finished with lemon, herbs, and garlic.

Blackened Catfish

Fillets of catfish grilled with minced garlic, herbs, and spices.

Seafood Gumbo

A savory Creole roux with chicken, smoked turkey, crab, fish, shrimp, prawns, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.

Chicken & Sausage Gumbo

A savory Creole roux with chicken, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.

Shrimp Etouffee 

Succulent shrimp and prawns in rich and savory creole roux. 

Pasta Jambalaya

A Pasta dish loaded with chicken, beef hot links garlic, peppers with creamy Cajun alfredo

Pasta New Orleans

Linguini pasta with seasoned chicken, prawns, beef hot links, peppers, and spicy tomato sauce.

Creole Seafood Broil

Prawns, mussels, beef hot links, red potatoes, and corn cobettes broiled with garlic butter and herbs.