Catering & Personal Chef Services

A LA CARTE ENTREES

Southern Herb Roasted Chicken

Chicken roasted with butter, garlic, rosemary, parsley, and thyme

Brown Stewed Chicken

Chicken stewed with peppers, onions, carrots and Caribbean spices.

Braised Beef

Beef chuck roast slow cooked in garlic, tomato and thyme

Broiled, Grilled or Pan-Seared Steak

Cooked with house blend of spices 

Stewed Oxtails

Rubbed with garlic and thyme, stewed with carrots, onions, and peppers

Peppercorn & Garlic Rubbed Roast Beef

With braised carrots, onions, and fingerling potatoes

Salmon

Seared, baked, and finished with lemon, herbs, and garlic.

Blackened Catfish

Fillets of catfish grilled with minced garlic, herbs, and spices.

Seafood Gumbo

A savory Creole roux with chicken, smoked turkey, crab, fish, shrimp, prawns, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.

Chicken & Sausage Gumbo

A savory Creole roux with chicken, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.

Shrimp Etouffee 

Succulent shrimp and prawns in rich and savory creole roux. 

Pasta Jambalaya

A Pasta dish loaded with chicken, beef hot links garlic, peppers with creamy Cajun Alfredo

Pasta New Orleans

Pasta with seasoned chicken, prawns, beef hot links, peppers, and spicy tomato sauce.

Creole Seafood Broil

Prawns, mussels, beef hot links, potatoes, and corn broiled with garlic butter and herbs.