Service & Delivery Temporarily Unavailable due to COVID-19. Check Back Summer of 2021 For Updated Catering Menus & Personal Chef Services
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MENU
Menus are based on seasonality and availability of quality goods. Some menu offerings may be rotated regularly and/or subject to substitution of ingredients.
ENTREES
Southern Herb Roasted Chicken
Chicken roasted with butter, garlic, rosemary, parsley, and thyme
Braised Beef
Beef chuck roast slow cooked in garlic, tomato and thyme
Salmon
Seared, baked, and finished with lemon, herbs, and garlic.
Seafood Gumbo
A savory Creole roux with chicken, smoked turkey, crab, fish, shrimp, prawns, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.
Chicken & Sausage Gumbo
A savory Creole roux with chicken, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.
Pasta New Orleans
A Pasta dish loaded with chicken, shrimp, garlic, peppers with creamy Cajun Alfredo
Creole Seafood Broil
Prawns, mussels, beef hot links, potatoes, and corn broiled with garlic butter and herbs.
ON THE SIDE
ON THE SIDE
Southern Mixed Greens
Country Potato Salad
Herb Roasted Potatoes
Smothered Cabbage
Southern String Beans and Potatoes
White Rice
Mac n’ Cheese
Dinner Rolls
Cornbread
SALADS
SALADS
Garden Green Salad
Southern Potato Salad