A LA CARTE ENTREES
Southern Herb Roasted Chicken
Chicken roasted with butter, garlic, rosemary, parsley, and thyme
Brown Stewed Chicken
Chicken stewed with peppers, onions, carrots and Caribbean spices.
Beef chuck roast slow cooked in garlic, tomato and thyme
Broiled, Grilled or Pan-Seared Steak
Cooked with house blend of spices
Rubbed with garlic and thyme, stewed with carrots, onions, and peppers
Peppercorn & Garlic Rubbed Roast Beef
With braised carrots, onions, and fingerling potatoes
Seared, baked, and finished with lemon, herbs, and garlic.
Fillets of catfish grilled with minced garlic, herbs, and spices.
A savory Creole roux with chicken, smoked turkey, crab, fish, shrimp, prawns, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.
Chicken & Sausage Gumbo
A savory Creole roux with chicken, beef hot links, garlic, okra, tomatoes, and red and green peppers. Served with side of rice.
Succulent shrimp and prawns in rich and savory creole roux.
A Pasta dish loaded with chicken, beef hot links garlic, peppers with creamy Cajun Alfredo
Pasta New Orleans
Pasta with seasoned chicken, prawns, beef hot links, peppers, and spicy tomato sauce.
Creole Seafood Broil
Prawns, mussels, beef hot links, potatoes, and corn broiled with garlic butter and herbs.
ON THE SIDE
Country Potato Salad
Roasted Potatoes with Rosemary & Garlic
Squash with Garlic and Scallions
Southern String Beans and Potatoes
Beans n’ Rice with Smoked Turkey
Black Eyed Peas
Mac n’ Cheese
Mixed Baby Greens Salad
Garden Green Salad
Classic Caesar Salad
Southern Potato Salad
Seasonal Fruit Salad
Penne Pasta Salad