A Soul Food Catering & Events Co.  

 4 0  A C R E S  S O U L  K I T C H E N 

Areas We Cater/Deliver To:

Campbell,San Jose, Santa Clara, Saratoga and Willow Glen


PRESENTATION

40 Acres Soul Kitchen offers  a diverse  and cost-effective option for catering and event services. Our event decor ranges from innovative, classic, romantic, theme-based, modern, and exotic. Table props and centerpieces incorporate natural elements like fruit, floral and decorative rocks with candles, mirrors, and specialty event theme pieces.


 MENU

40 Acres Soul Kitchen delivers a delicious fusion of Southern, Cajun, and Traditional American delicacies and features mouthwatering dishes like Seafood Gumbo, Fried Chicken and Sweet Potato Pie as well as a variety of delicious appetizers, salads, sandwiches, and platters.


SERVICE


CASUAL SELF SERVED BUFFET:  
A casual self-service buffet is set up so that guests serve themselves. The menu includes one protein, one starch, one vegetable, salad and bread. Client may customize menus by adding appetizers, additional sides, salads, desserts and beverages. Service includes complimentary disposable plates, utensils, napkins and condiments when necessary. 


CASUAL SERVED BUFFET:  

 A served buffet is set up so that guests are served by us. The menu may include one protein, one starch, one vegetable, salad and bread. Client may customize menus by adding appetizers, additional entrees, sides, salads, desserts and beverages. Service includes disposable plates, utensils, napkins and condiments when necessary.  


FORMAL SELF-SERVED BUFFET

A formal self-service buffet is set up so that guests serve themselves. The menu may include one protein, one starch, one vegetable, salad and bread. Client may customize menus by adding appetizers, additional entrees, sides, salads, desserts and beverages. Service includes two complimentary cloth linens for the buffet line, heavy duty disposable china, silverware, and napkins. Infused water, cups and condiments are displayed on the buffet when necessary.  


FORMAL SERVED BUFFET:

A formal served buffet is set up so that guests are served by us. The menu may include one protein, one starch, one vegetable, salad and bread. Client may customize menus by adding appetizers, additional entrees, sides, salads, desserts and beverages. Service includes two complimentary cloth linens for the buffet line, heavy duty disposable china, silverware, and napkins. Infused water, cups and condiments are displayed on the buffet when necessary.