Traditional American & Southern Inspired Cusine
1-855-914-5553

Chef Q's

    40 ACRES SOUL KITCHEN

 
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MENU

Chef Q specializes in Southern comfort foods like Seafood Gumbo, Fried Chicken, Collards and Mac n 'Cheese as well as Traditional American favorites like BBQ, Grilled Salmon and Roasted Chicken. The menu features a variety of delicious appetizers, entrees, salads, sandwiches, and platters.


SERVICE

Chef Q offers a diverse and cost-effective option for catering and  private/ personal chef services. Presentations may range from casual to formal and can be customized to include table linens, floral centerpieces and table props.


CASUAL SELF SERVED BUFFET:  
A casual self-service buffet is set up so that guests serve themselves. The menu includes a protein, starch, vegetable, salad and bread. Clients may customize menus by adding appetizers, additional sides, salads, desserts and beverages. Service includes complimentary disposable plates, utensils, napkins and condiments when necessary. 


CASUAL SERVED BUFFET:  

 A served buffet is set up so that guests are served by us. The menu may include a protein, starch, vegetable, salad and bread. Clients may customize menus by adding appetizers, additional entrees, sides, salads, desserts and beverages. Service includes two servers, disposable plates, utensils, napkins and condiments when necessary.  


FORMAL SELF-SERVED BUFFET

A formal self-service buffet is set up so that guests serve themselves. The menu may include one protein, one starch, one vegetable, salad and bread. Client may customize menus by adding appetizers, additional entrees, sides, salads, desserts and beverages. Service includes two complimentary cloth linens for the buffet line, heavy duty disposable plates or china, silverware, and napkins. Infused water, cups and condiments are displayed on the buffet when necessary.  


FORMAL SERVED BUFFET:

A formal served buffet is set up so that guests are served by us. The menu may include a protein, starch, vegetable, salad and bread. Clients may customize menus by adding appetizers, additional entrees, sides, salads, desserts and beverages. Service includes two servers, complimentary cloth linens for the buffet line, heavy duty disposable plates or china, silverware, and napkins. Infused water, cups and condiments are displayed on the buffet when necessary.