Pricing based on menu, event type and number of guests.
HOT HORS D’OUVERS
Chili Con Queso Dip with Tortilla Chips
Cheesy Chicken & Green Chilies Dip
Shrimp and Crab Dip
Sweet & Spicy Cocktail Meatballs
BBQ Cocktail Meatballs
BBQ Party Wings
Jamaican Jerk Party Wings
Habanero Honey Party Wings
Grilled Beef Kabobs with Bourbon Sauce
BBQ Chicken Sliders with Sweet Rolls
Buffalo Chicken Rolls with Sweet Rolls
Crab Stuffed Mushroom Caps
Spinach Garlic & Cheese Mushroom Caps
Jamaican Jerk Chicken Skewers
Petite Crab Cakes with Spicy Mayo
Curry Chicken Spring Rolls
Petite Salmon Croquettes with Spicy Mayo
Grilled Vegetable Kabobs
COLD HORS D’OUVERS
7 Layer Bean Dip with Tortilla Chips
Spinach & Artichoke Dip with Crackers and Sliced Baguettes
Clam Dip with Crackers and Sliced Baguettes
Seafood Salad with Crackers and Sliced Baguettes
Shrimp Shots with Spicy Cocktail and Creole Remoulade
Antipasto Kabobs with Marinated Vegetable, Cheeses and/or Smoked Meats
Caprese Kabobs with Mozzarella, Tomato and Basil
Fruit Kabobs with Seasonal Fruits
Seasonal Fruit Arrangement
Fresh Vegetable Crudités Platter
The Perfect Cheese Platter
Cocktail Finger Sandwiches Platter
( cucumber, smoked turkey, tuna or seafood salad)
D.I.Y Sandwich Platter
(selection of meats, cheeses and breads with lettuce, tomato and dressings)
Garden Green Salad
Fresh mixed greens, tomatoes, cucumbers, onions, homemade croutons and house dressing
Classic Caesar Salad
Romaine hearts, parmesan cheese, homemade croutons with house made Caesar dressing
Jerk Chicken Caesar Salad
Jerk Chicken on top of romaine hearts, parmesan cheese, homemade croutons with house made Caesar dressing.
Southern Potato Salad
Made with mustard, mayo, celery, sweet relish and scallions.
Seasonal Fruit Salad
A blend of seasonal fruits and honey. Seasonal fruit may include melons, grapes and berries.
Penne Pasta Salad
Penne pasta served with fresh broccoli, diced red onion, cherub tomatoes and feta cheese in a savory vinaigrette dressing
Antipasto Pasta Salad
Spiral pasta with chunks of smoked meats, cheeses, banana peppers, olives, red onions and house dressing.
Creamy Rasta Seafood Pasta
Cold shrimp tossed with spiral pasta, red peppers, tomato, scallion, celery and fresh thyme.
Southern Cobb Salad
Slices of fried chicken , smoked turkey, black-eyed peas, tomato, cheese and avocado on iceberg lettuce
Spinach and Strawberry Salad
Spinach , sliced strawberries and cucumber with house dressing, sesame seeds and crumbled feta cheese.
Choose (1) Entrée and (2) side dishes.
Pan Seared Chicken
Seasoned boneless chicken breast, pan seared to perfection, finished with a creamy mushroom sauce
Smothered Turkey Wings
Savory turkey wings smothered in southern onion gravy.
Slow Smoked Turkey
Slowly roasted in our smokehouse for 14 hours, hand carved, and falling off the bone
Baked BBQ Chicken
Baked in Granddaddy’s Texas Style BBQ sauce.
Seasoned to perfection with authentic Caribbean herbs and spices.
Southern Herb Roasted Chicken
Chicken roasted with butter, garlic, rosemary, parsley and thyme.
Slowly smoked over aromatic hickory and finished with our savory BBQ sauce made in house from scratch daily.
Southern Fried Chicken
Fried and seasoned to perfection.
Southern Style Pepper Steak
Thin skirts of steak cooked in bell pepper and onion gravy.
Caribbean Stewed Oxtails
Rubbed with garlic and thyme, stewed with carrots, onions and peppers
Peppercorn & Garlic Rubbed Roast Beef
Dressed with Cabernet braised carrots, onions and fingerling potatoes.
Juicy slices of delicious prime cut beef, seasoned and wood fired to perfection. Hand carved on site. Served with horseradish cream sauce and au jus. 8 OZ
Bourbon Glazed Salmon
Whole side of Pacific Salmon cooked in house and served with sliced baguettes
Caribbean Fish & Shrimp Broil
Fish broiled and topped with shrimp red peppers, onions and coconut butter
Crispy seasoned fillet topped with pickled peppers and onions
Southern Fried Fish
Crispy seasoned fillet fried in homemade cornmeal coating.
Blackened Fish Fillet
Fillets of seasonal fish grilled with minced garlic, herbs and spices.
Wood Fired Tri-Tip
Choice sirloin, grilled over an open oak fire with our traditional dry rub
SOUPS, STEWS & ROUX
Choose (1) item. Includes your choice of bread rolls or cornbread.
Mushroom Chicken & Potato Casserole
Chicken roasted with potatoes, mushrooms, celery, garlic and onions
Shrimp broiled with garlic, peppers, butter and Creole spices. Served with side of rice.
A savory Creole roux with chicken, smoked turkey, crab, fish, shrimp, prawns, beef hot links, garlic, okra, tomatoes and red and green peppers. Served with side of rice.
Chicken & Sausage Gumbo
A savory Creole roux with chicken, beef hot links, garlic, okra, tomatoes and red and green peppers. Served with side of rice.
Chicken n’ Dumplings
Herb Roasted Chicken, potatoes and carrot stew with homemade seasoned dumplings.
RICE & PASTAS
A Creole rice dish loaded with chicken, beef hot links garlic, peppers, herbs and spices.
Shrimp and Grits
Grilled shrimp seasoned with peppers garlic and onions over cheese grits
Spaghetti Haitian (Kreyol)
pasta with seasoned chicken, prawns, beef hot links, peppers and spicy tomato sauce.
Creole Seafood Broil
Prawns, mussels, beef hot links, red potatoes and corn cobblettes broiled with garlic butter and herbs.
Hot Links skillet fried with corn, tomatoes, okra, garlic and onions. Served with side of rice.
Southern Style Beans n’ Rice with Smoked Turkey
Pinto beans slowed cooked with smoked turkey and beef links. Served with side of rice.
ON THE SIDE
Sweet Potato Casserole
Coconut Rice & Peas
Roasted Potatoes with Rosemary & Garlic
Yellow Squash with Garlic and Scallions
Southern String Beans and Potatoes
Okra, Corn and Tomatoes
Beans n’ Rice with Smoked Turkey
Black Eyed Peas
Mac n’ Cheese
New York Cheesecake with Fresh Strawberries
Chocolate Chip Cookies
Sweet Potato Pie
NON-ALCOHOLIC BEVERAGE PACKAGE
Includes sodas, bottled waters, & juices.
Assorted Sodas , Texas Sweet Tea , Hibiscus Punch (Sorrel), Lemonade, Strawberry-Lemonade,
Bottled Waters, Pitcher of Lemon, Coconut or Cucumber Water
3.0 HRS.............................................7.00 per person
4.0 HRS.............................................8.00 per person
5.0 HRS.............................................9.00 per person
18% SERVICE CHARGE ADDITIONAL BARTENDER(S) REQUIRED.
Includes sodas, bottled waters, mixers, garnishes, ice & glassware. Client to provide their own beer, wine & alcohol.
3.0 HRS.............................................5.00 per person
4.0 HRS.............................................6.00 per person
5.0 HRS.............................................7.00 per person
18% SERVICE CHARGE ADDITIONAL BARTENDER(S) REQUIRED.
Staff hours will be charged based on your specific event details. Most events require a one hour travel time, two hour set-up and a one hour clean-up in addition to your actual serve time. 6 hour min.
40 Acres Soul Kitchen maintains the necessary liability insurance to serve alcoholic beverages to our guests, however we do not sell alcohol. Most of our clients are able to save considerably if they purchase the alcohol themselves for us to serve. At the conclusion of the event, our staff will separate the opened bottles from the un-opened bottles for you.